Here we are, back in our hometown of Rochester NY. Also the home of the top rated best sweet corn in the world. Just in time to savor some ears of corn, we drove to Powers farm market to buy it straight from the field. Paul had purchased 2 record breaking, huge Portobello mushrooms. Add a salad, it was a fabulous dinner. The mushrooms, stuffed with veggies and well seasoned, I roasted them in a PYREX pan in the oven at 425F for about 10 minutes. Lacking the ability to Grill in our 4th floor hideaway, Paul prepareded the corn in the microwave to perfection. NO BUTTER, no slattering with sauces; Just the flavor-filled corn. We shared 1 of the Portobellos and then ate the corn. Suddenly there was a LOUD bang. The pan burst into 1000 shards. We rescued the remaining Portobello. An alien force must have cursed our repast. I have lost my faith in PYREX and perhaps will resort to metal.
My life-long pursuit is to capture life as it happens